The Pioneer Woman: Ree Drummond
- The Pioneer Woman Cooks: A Year of Holidays, 641.568 Drummond
- The Pioneer Woman Cooks: Food from my Frontier, 641.5979 Drummond
- The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, 641.5979 Drummond
Barefoot Contessa: Ina Garten
- Make It Ahead: A Barefoot Contessa Cookbook (Coming this October)
- Barefoot Contessa Foolproof: Recipes You Can Trust, 641.5 Garten (or eBook)
- Barefoot Contessa, How Easy Is That? 641.5 Garten
- Barefoot Contessa Back to Basics, 641.5 Garten (or eBook)
- -Even More
Giada at Home: Giada De Laurentiis
- Giada's Feel Good Food: My Healthy Recipes and Secrets, New Books 641.5 De Laurentiis (or eBook)
- Weeknights with Giada, 641.5 De Laurentiis
- Giada at Home: Family Recipes from Italy and California, 641.5945 De Laurentiis
- -Even more
Week in a Day: Rachael Ray
- Week in a Day: 5 dishes, 1 day, New Books 641.555 Ray
- My Year in Meals; My Year in Cocktails, 641.5 Ray
- The Book of Burger, 641.84 Ray
- Comfort food: Rachael Ray Top 30 30-Minute Meals, 641.555 Ray
- -Even More (including books, DVDs, and Magazines)
The Kitchen: Marcela Valladolid
- Fresh Mexico, 641.5972 Valladolid
5 Ingredient Fix: Claire Robinson
- 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes, 641.555 Robinson
Guy’s Big Bite: Guy Fieri
- Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking, New Books 641.5784 Fieri
- Guy Fieri Food: More than 150 Off-the-Hook Recipes, 641.5 Fieri
- -Even More
Hungry Girl: Lisa Lillien
- Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook, 641.5635 Lillien
- Hungry Girl 300 Under 300: 300 Breakfasts, Lunches & Dinners Under 300 Calories, 641.5635 Lillien
- Hungry Girl 200 Under 200 Just Desserts: 200 Recipes Under 200 Calories, 641.86 Lillien
- -Even More
Heartland Table: Amy Thielen
- The New Midwestern Table: 200 Heartland Recipes, New Books 641.5977 Thielen
Miscellaneous:
- Food Network Favorites: Recipes from Our All-Star Chefs, 641.5 Food
- Food Network Magazine (No checkout limit)
- Emeril Lagasse books
Culinary Arts e-Resource
Don't forget about our Cooking e-Resource: Culinary Arts Collection. Use this database to browse major cooking and nutrition magazines (Saveur, Bon Appetit, Vegetarian Times, etc.) from the 1980s until now. Find thousands of recipes and reviews. Now when you see that awesome recipe in Good Housekeeping while waiting at the doctor's office, all you have to do is jot down the date and month of the magazine, and you can look up the full article when you get home later!
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Add the wine, jam, salt, pepper and cook the onion until soft. If the bow is not ready yet, and the wine has boiled away enough, you can add more wine, but then you have to try the sauce, and if the wine is dominated by sour, add, or sugar, or even jam, at your discretion. https://cuoreiberico.it/
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